To help home cooks master the art of steak — from choosing the right cut to nailing the perfect sear.
What We Do
MySteakAndGrill is an independent resource dedicated to everything steak. We publish in-depth guides on cuts, cooking techniques, grilling equipment, sauces, and marinades — written by people who’ve spent years behind the grill.
Whether you’re a first-timer trying to figure out the difference between a ribeye and a strip, or an experienced cook chasing that perfect crust, we’ve got you covered.
Our Team
Mike Brennan — Former restaurant pitmaster with 15 years behind the grill. Specializes in steak preparation, smoke techniques, and building the perfect fire.
Jessica Wade — Food writer and recipe developer trained at the Culinary Institute of America. Focuses on approachable steak recipes, marinades, and sauces.
Daniel Ortiz — Third-generation butcher and USDA-certified meat inspector. Brings deep knowledge of beef grades, aging methods, and steak cuts.
Rachel Kim — Outdoor cooking enthusiast and food photographer. Covers grilling equipment reviews, backyard setups, and beginner-friendly guides.
What We Cover
- Steak Cuts — Detailed guides on every cut from ribeye to flank
- Recipes — Tested techniques for pan, grill, oven, and sous vide
- Grilling Guides — Equipment reviews, fire management, outdoor cooking
- Sauces & Marinades — Classic and creative pairings for every steak
- Beef Knowledge — Grades, aging, doneness, and the science behind great steak
We also publish content in Russian for our Russian-speaking readers. Switch languages using the selector at the bottom of the page.